Programs

Supermarket Management Class 2.0 

This program is designed for passionate supermarket people and will dive into practical solutions for both the common, and more challenging, problems operators experience in their stores each day. 

Class runs from May 8th-11th in Chicago Illinois. Click here for a flyer on the program.

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Food Industry Management Program

This 14 week course at the University of Southern California grants students 16 academic college credits and covers an array of food industry management subjects. Tuition to this program is covered by the Western Association of Food Chains for qualified applicants and WFIA scholarships are available to help with housing costs and supplemental materials.

Upcoming Program
Orientation: Friday, January 4th, 2019
Program Dates: January 7th – April 23, 2019

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Food Industry Executive Program

This 4 day intensive course at the University of Southern California is designed for those with managerial experience in the food industry with the intention of moving on to executive leadership positions. The Western Association of Food Chains (WAFC) and WFIA have scholarships available for this targeted enrichment program.

Using recent industry case studies and interactive group discussions, this program includes topics varying from leadership development, team building, and management, marketing strategy, ethics, power and influence, as well as economic theory. Program Fees $3,995 WFIA Educational Scholarship $1,000.

Upcoming Programs: 
March 11-14, 2019

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