Food Industry Executive Program
This 4 day intensive course at the University of Southern California is designed for those with managerial experience in the food industry with the intention of moving on to executive leadership positions. The Western Association of Food Chains (WAFC) and WFIA have scholarships available for this targeted enrichment program.
Using recent industry case studies and interactive group discussions, this program includes topics varying from leadership development, team building, and management, marketing strategy, ethics, power and influence, as well as economic theory. Program Fees $3,995 WFIA Educational Scholarship $1,000.
March 11-14, 2019
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