Click here for COVID-19 Outbreak Resources for grocers, convenience store retailers & suppliers
Contact WFIA
Login to Member Site
Home
Membership
Join Retro
Governmental Relations
About Governmental Affairs
Legislative Priorities
Elections 2020
WFIA Action Alerts
Support the PAC
News & Updates
News & Announcements
WFIA Webinars
Events
All Events
2020 Connect: Vendor 2 Retailer
WFIA Industry Awards
Excellence in Safety Awards
Best Bagger Competition
Annual Golf Tournament
Foundation
Educational Foundation
Scholarship Programs
How to Apply
WFIAEF Publications
COVID-19
Our Response, Updates, Webinars
Resources by Category
Complete List of Resources
COVID-19 Updates & Resources
Reopening Washington
COVID-19 Risk Assessment Dashboard
COVID-19 Risk Assessment Dashboard
Civil Rights-UI & Masks
Civil Rights-UI & Masks
Clarifying Restaurant and Tavern Rules for Phase 2 & 3 – Proclamations 20-25 and 20-25.4
Clarifying Restaurant and Tavern Rules for Phase 2 & 3 – Proclamations 20-25 and 20-25.4
FTC COVID-19 Contact Tracing Text Message SCams
FTC COVID-19 Contact Tracing Text Message SCams
Faster reopening for smaller, COVID-free counties
Faster reopening for smaller, COVID-free counties
High-Risk Employees – Workers’ Rights
High-Risk Employees – Workers’ Rights
How to Calculate Occupancy Standards
How to Calculate Occupancy Standards
Inslee Announces Steps to Address COVID-19 Spread
Inslee Announces Steps to Address COVID-19 Spread
Is it a cold, flu, or the coronavirus?
Is it a cold, flu, or the coronavirus?
King Co. Phase 2 Guidance
King Co. Phase 2 Guidance
Overview of COVID-19 Statewide Face Covering Requirements
Overview of COVID-19 Statewide Face Covering Requirements
Phase 2 Guidelines for King County Food Establishments
Phase 2 Guidelines for King County Food Establishments
Phase 2 Guidelines for Snohomish County Food Establishments
Phase 2 Guidelines for Snohomish County Food Establishments
Phase 2 In-Store Retail Guidance
Phase 2 In-Store Retail Guidance
Phase 2 Restaurant/Tavern Reopening COVID-19 Requirements
Phase 2 Restaurant/Tavern Reopening COVID-19 Requirements
Phase 2 and Phase 3 Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements
Phase 2 and Phase 3 Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements
Phase 3 Safety Requirement to be Included in Member’s Safety Plan
Phase 3 Safety Requirement to be Included in Member’s Safety Plan
Revising Customer Log Requirements
Revising Customer Log Requirements
Safe Start Washington - Mask Revision
Safe Start Washington - Mask Revision
Voluntary Customer Visitor Log Template
Voluntary Customer Visitor Log Template
WA DOH Phase 2 Food Establishment Operations - Updated
WA DOH Phase 2 Food Establishment Operations - Updated
WFIA Mask Requirement Letter from the Governor's Office
WFIA Mask Requirement Letter from the Governor's Office
What Will Life Be Like Post COVID-19?
What Will Life Be Like Post COVID-19?
What's Open in Each Phase - An Easy to Read Guide
What's Open in Each Phase - An Easy to Read Guide
Yakima County Emergency Operations Center - Mask Information
Yakima County Emergency Operations Center - Mask Information
WFIA's COVID-19 Response
COVID-19 Updates
COVID-19 Resources by Category
Complete list of COVID-19 Resources
New This Week:
SDCI Noise Variance Extended to 08/24/2020
SDCI Noise Variance Extended to 08/24/2020
Phase 2 and Phase 3 Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements
Phase 2 and Phase 3 Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements
High-Risk Employees – Workers’ Rights
High-Risk Employees – Workers’ Rights
Bellingham Face Shield Manufacturer
Bellingham Face Shield Manufacturer
COVID-19 Resource Categories
CDC / FDA
Consumer Shopping/Spending Trends
Food Industry Recommended Protocols
General Resources
Guidance
Health
Labor Resources
Postings for Employees and/or Customers
Potential Services and Resources
Reopening Washington
Sanitation / PPE Resources
State Resources
Transportation
US Small Business Administration (USBA)
WFIA Inspiring Stories of the Week
WFIA Webinars
WIC/SNAP
